The Professional Server: A Training Manual, (Paperback)
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Product details
| Management number | 238325859 | Release Date | 2026/07/11 | List Price | US$56.07 | Model Number | 238325859 | ||
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<b>Complete coverage of all aspects of dining room service, with real-life examples and updated information on technology in the industry.</b><p></p> In <i>The Professional Server, </i> students get an introduction to the many aspects of being a professional server, and experienced servers get an excellent reference to consult for various techniques and service situations they face in their day-to-day work. This popular resource features easy-to-read, self-contained chapters, which flow in a logical sequence and allow flexibility in teaching and learning. Coverage includes areas such as professional appearance, guest communication, table settings, food, wine, and beverage service, and current technologies. Restaurant Reality stories and step-by-step photographs give students an insider's look into what makes an effective server.<p></p>
- The Professional Server: A Training Manual, (Paperback)
- Author: Edward Sanders
- ISBN: 9780134552750
- Format: Paperback
- Publication Date: 2017-02-09
- Page Count: 240
| Manual & guide type | Instruction Manual |
|---|---|
| Book format | Paperback |
| Edition | 3rd Edition |
| Pages | 240 |
| Language | English |
| Brand | Edward Sanders |
| Pub date | 20170209 |
| Author | Edward Sanders |
| Subgenre | Industries |
| Genre | Business & Investing |
| Bisac subject heading | Business & Economics |
| Series title | No Series |
| Number in series | 0 |
| Dimensions | 8.40 x 0.30 x 10.70 in |
| Educational level | College |
| Age group | Adult |
| Piece count | 0 |
| Retail packaging | Single Piece |
| Original languages | English |
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